The Blind Chef

Ingredients

• 4 slices bread (white, sourdough, or your choice)
• 2 tablespoons unsalted butter, softened
• 4 slices cheddar cheese (or about 1 cup shredded)

Instructions

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1. Spread butter evenly on one side of each bread slice.
2. Place two slices of bread butter-side down in a cold non-stick pan. Lay the cheese on top.
3. Place the remaining bread slices on top, butter-side up.
4. Set the pan over medium-low heat. Cook for 3 to 4 minutes until the bottom is golden brown.
5. Carefully flip each sandwich. Cook for a further 3 to 4 minutes until the second side is golden and the cheese is fully melted.
6. Remove from the pan, cut in half, and serve immediately.